Description

This delectable kielbasa recipe is a celebration of traditional Polish flavors with a modern twist. Juicy and smoky kielbasa sausages can be pan-seared to perfection, pair it with sweet caramelized onions, and tangy sauerkraut for a harmonious combination of tastes and textures. It is also awesome grilled! This will also work very well with beef (or any other red meat wild game) and pork mixture OR can be done with 100% pork. See directions on bag.

Pro tip: Add high temperature cheese cubes just prior to stuffing (do not grind the cheese!)