Description

This delectable kielbasa recipe is a celebration of traditional Polish flavors with a modern and mildly zippy twist. Juicy and smoky jalapeno kielbasa sausages can be pan-seared to perfection and can be served on an Italian steak roll to make your tongue slap the roof of your mouth! It is also awesome grilled! This will also work very well with beef (or any other red meat wild game) and pork mixture OR can be done with 100% pork. See directions on bag.

Pro tip: Add high temperature cheese cubes just prior to stuffing (do not grind the cheese!)