Emerging from the heart of Central Pennsylvania, our founders were taught the enduring values of industrious work and the conscious utilization of our harvests.
The essence of our upbringing underscored the invaluable importance of shared moments with friends and family. The accumulation of these priceless memories forms the backbone of our motivations.
Our childhood was rich with experiences of processing and indulging in an assortment of wild game – from venison to turkey, rabbits, squirrels, and fish. We ensured that every harvest was respected and fully utilized.
While the exhilaration of securing a large buck is undeniably exciting – an experience we’ve enjoyed on multiple occasions – we remember the sage advice of our fathers and grandfathers who stated, “Antlers aren’t for eating, and they certainly don’t make a good soup”.
We’ve often heard the lament, “I don’t like venison, it’s too gamey”. We contend that the perceived ‘gamey’ flavor often boils down to how the venison journeyed from the field to the table. We are certain that even the most adamant venison skeptics would struggle to resist dishes created using our meticulously crafted recipes.
Our passion for venison and wild game has led us to dedicate years to honing our recipes, assuring that you will savor them as much as we do.
Experience our products, and you’ll truly understand why we steadfastly proclaim, “If it puts food on your table, it’s a trophy”.
